Domaine De La Romanee-Conti 2010 Echezeaux

Domaine De La Romanee-Conti 2010 Echezeaux
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Region: Burgundy, France


Blend: 100% Pinot Noir

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The Domaine De La Romanee-Conti 2010 Echezeaux is a wine of captivating allure, showcasing a deep garnet color that hints at its extraordinary depth and complexity. On the nose, it unveils an enticing bouquet of ripe red and black fruits, including cherries, raspberries, and blackberries, complemented by subtle hints of violet, rose petals, and exotic spices. The palate is equally impressive, with plush, velvety tannins that caress the tongue and a rich, opulent texture that coats the mouth. Flavors of dark fruit, earthy undertones, and a touch of savory spice mingle harmoniously, creating a symphony of taste sensations that linger long on the finish. With its impeccable balance, finesse, and structure, the Domaine De La Romanee-Conti 2010 Echezeaux is a true testament to the exceptional terroir and winemaking expertise of this legendary estate.


Robert Parker - (93-95) Points

"Things really take off with the 2010 Echezeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echezeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echezeaux was the last fruit to be picked in 2010."


Antonio Galloni - 93+ Points

"Good bright, deep red. Superb precision to the aromas of black cherry, dark raspberry and Oriental spices. Intensely flavored and bracing, with terrific saline energy to the flavors of red berries, white pepper and blood orange. Showing more fruit intensity today than the Corton. Leaves the palate tingling on the long, vibrant aftertaste. A superb vintage for this cuvee. Aubert de Villaine noted that he vinified his 2010 reds with 60% to 80% whole clusters, with the higher percentage generally used for vines affected by millerandage."

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