Dujac 2010 Clos Saint Denis

With a regal garnet hue, Dujac's 2010 Clos Saint Denis captivates the eye, hinting at the depth and complexity within. The nose offers an intricate tapestry of aromas, where ripe red berries intertwine with nuances of dried flowers, earthy truffles, and exotic spices. On the palate, this wine unfolds with grace and precision, revealing layers of vibrant fruit flavors balanced by refined tannins and a backbone of lively acidity. There is a sense of harmony and elegance as the wine lingers on the finish, leaving behind a lingering impression of purity and finesse. Dujac's 2010 Clos Saint Denis is a masterpiece of terroir expression, showcasing the inherent beauty of this esteemed Burgundian appellation in a superb vintage.

Robert Parker - (95-97) Points

"The 2010 Clos St. Denis is downright explosive from the first taste. An exotic melange of dark cherries, plums, minerals and cloves are all supported by insistent underlying minerality. The wine continues to grow in the glass, as layers of flavor fill out its broad-shouldered frame nicely. Blackberries, cassis, menthol and licorice flow through to the textured finish. This is a breathtaking effort. It is also a wine for the very patient."

Antonio Galloni - 95 Points

"The 2010 Clos Saint-Denis Grand Cru offers plenty of dark berry fruit, yet there is more delineation and freshness compared directly with the Mazis from Dugat-Py that is poured in tandem. The palate is beautifully poised with a firm backbone indicative more of Clos Saint-Denis than Clos de la Roche. Plenty of black fruit, precise, a bit "blocky" at first, but it doesn't take much aeration before it develops the clarity and precision you expect from this renowned vineyard and producer. Maybe keep another couple of years? Tasted blind at the Wallace brothers' Xmas dinner."