- Description
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Details
The 2006 d'Yquem exhibits a luminous golden hue, captivating the eye with its richness. On the nose, it reveals a complex and distinctive bouquet with aromas of thyme, sage, curry, baked pineapple, and a hint of oregano. The palate is full-bodied and multidimensional, showcasing layers of rich, concentrated flavors. Superb acidity balances the wine, adding freshness and tension, while a crystalline texture enhances its depth. The finish is endless and ethereal, leaving a racy bitterness that lingers gracefully. This Sauternes is a masterclass in balance and complexity, with each sip revealing new facets of its stunning character.
Robert Parker - 98 Points
"A monumental bottle of Sauternes despite a moderate level of residual sugar (122 grams per liter), the 2006 d'Yquem displays a singular, distinctive and elegant bouquet with aromas of thyme, sage, curry, baked pineapple and oregano. Full-bodied, layered and multidimensional, it’s rich and concentrated, with superb acidity on the mid-palate as well as freshness, tension and crystalline texture, concluding on an endless, ethereal finish with a racy bitterness. Simply stunning!"
Antonio Galloni - 94 Points
"The 2006 Yquem is initially tightly-wound on the nose before revealing enticing scents of mandarin, dried honey, quince and just a very slight adhesive scent. This is well-defined yet certainly demands more coaxing than its peers. The palate is well-balanced with fine delineation, a caressing viscous texture with desiccated orange peel and a touch of bitter lemon that counterbalances the richness. I noticed this 2006 becoming spicier with aeration. Excellent. Tasted at the Yquem dinner at Rick Stein's restaurant in Barnes."
- Reviews
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