Giuseppe Rinaldi 2007 Barolo Cannubi San Lorenzo Ravera

The 2007 Giuseppe Rinaldi Barolo Cannubi (San Lorenzo) / Ravera is a masterpiece that exemplifies the extraordinary craftsmanship of the Rinaldi family, whose winery has a long and storied history dating back to the late 19th century. Located in the heart of the Barolo region in Piedmont, the winery is now run by Marta Rinaldi, the great-granddaughter of the founder, who continues the family's tradition of producing exceptional and age-worthy Barolos with great passion and dedication. With a captivating ruby-red color, this Barolo entices the senses at first glance. On the nose, it reveals a kaleidoscope of aromas, from ripe red fruits and roses to truffles, licorice, and spices, creating a captivating bouquet. The palate is a symphony of flavors, where the luscious fruit intertwines with earthy, mineral undertones and well-integrated tannins, showcasing both power and elegance. The finishing taste is profound, leaving a long-lasting impression with its impressive complexity and finesse. This exceptional wine epitomizes the quintessence of Barolo, displaying the unique characteristics of both the Cannubi and Ravera vineyards.

Robert Parker - 94 Points

"The 2007 Barolo Cannubi/S.Lorenzo-Ravera emerges from the glass with sweet dark cherries, crushed flowers, menthol and spices. It is pure seduction, with effortless layers of fruit that blossom beautifully on the mid-palate and finish. I especially like the radiance and depth of the fruit. The Cannubi/S.Lorenzo-Ravera is a touch more marked by the vintage than the Brunate-Le Coste. Still, it is a striking Barolo from Giuseppe Rinaldi that won’t need too long in the cellar to offer its finest drinking. Anticipated maturity: 2015-2027."

Antonio Galloni - 93 Points

"Good medium red. Reticent nose shows a bit less fruit today than the Brunate-Le Coste; smells softer and broader. Then much more horizontal on the palate than the 2008 version, with a strong flavor of cherry liqueur but not quite the sweetness of the 2007 Brunate-Le Coste. Best today on the very long finish, but the serious tannins will require extended aging."