Latour 1962 375ML

Chateau Latour 1962 is a wine that has lived up to its early promise and has proven to be a serious and rich vintage. The wine boasts a promising nose with aromas of caramel, followed by a rich and concentrated palate with lots of substance. It is supple yet vigorous, with the fruit supported by good acidity. The color is still vibrant and shows its age with a beautiful brick-red hue. While it may have been overshadowed by the legendary 1961 vintage, Chateau Latour 1962 is a wine that deserves recognition for its impressive depth and structure. It is a classic example of a mature Bordeaux wine that has aged gracefully and can be enjoyed now or cellared for many more years to come.

Robert Parker - 95 Points

"Latour continues to be one of the great vintages for this chateau. A dense opaque garnet color reveals amber at the edge, as well as an incredible perfume of cedar wood, balsam, coffee, black fruits, leather, and cigar smoke. The wine is supple and full-bodied, with sweet tannin, glorious levels of fruit and extract, abundant glycerin, and a seductive, truffle-flavored finish. While it has been drinkable for two decades, it is capable of lasting another 20 years. It is a perfectly balanced, exciting Latour that remains undervalued as well as underrated."

Antonio Galloni - 95 Points

"The 1962 Latour is quite opulent and ravishing for the vintage, it blossoms quicker than the bottle that I tasted last year, those trademark graphite notes almost immediately replaced by more exotic hints of kirsch and quince that I normally associate with white wines. I also notice a hint of morels with continued aeration. The palate is beautifully balanced, with perfect acidity, plenty of black fruit after 56 years, allspice and hints of dried blood, almost Right Bank in style. Perhaps unlike the previous bottle, it does not step up a gear with aeration but cruises along at high altitude. The 1962 Latour remains a marvellous Latour that will offer many more years of drinking pleasure subject to provenance. Tasted from a bottle bought on release and tasted at “Brat” restaurant in London."