Peter Michael 2016 Les Pavots

With its near-black ruby color and deep ruby rim, the 2016 Les Pavots from Peter Michael Winery commands attention. The nose unveils a sophisticated bouquet, where notes of fresh leather, morel mushroom, vanilla bean, and black fruit intertwine with cherry, blackberry, and blueberry coulis. A stylish 'garrigue' touch adds further complexity. On the palate, this wine is full-bodied and elegant, mirroring the rich and ripe fruit impressions. The mouthfeel is dense and round, enveloping the senses with supple tannins and subtle mineral undertones. The finish is long and satisfying. While already approachable, this wine has the potential to age gracefully for two decades. With four years of cellaring, it will generously reward the discerning palate, showcasing the classic presentation of Peter Michael Winery's terroir.

Robert Parker - 95+ Points

"A blend of 62% Cabernet Sauvignon, 18% Cabernet Franc, 13% Merlot and 7% Petit Verdot, the very deep purple-black colored 2016 Les Pavots Proprietary Red Wine sings of crushed blackcurrants, blueberry preserves and blackberry pie with hints of camphor, black soil, truffles, crushed rocks and red roses plus a touch of garrigue. Full, rich and with wonderful finesse in the mouth, it has very finely grained tannins and plenty of vivacity, finishing long and earthy. 3,700 cases produced, to be released in the spring of 2019."

Antonio Galloni - 95+ Points

"The 2016 Cabernet Sauvignon Les Pavots is a dense, powerful wine endowed with tons of raciness and class. Today, the 2016 is a bit shy, though. The aromatics are not as expressive as they can be. On the palate, the Pavots is much more giving. I sense a bit less heft than in the in recent past, which is not a bad thing at all. Time in the glass brings out attractive scents of grilled herbs, rose petal and mint to round things out."