Petrus 2007

Château Pétrus 2007 is a wine of exceptional elegance and finesse. Its color is a deep, garnet red, hinting at the richness that awaits. The nose is captivating, with aromas of black cherries, cassis, and plums, accompanied by subtle notes of tobacco, cedar, and a touch of earthiness. On the palate, it reveals a beautiful balance between power and restraint. The velvety texture caresses the senses, while flavors of ripe berries, dark chocolate, and spices unfold, creating a symphony of flavors. The finish is long and lingering, leaving a lasting impression of harmony and complexity. Château Pétrus 2007 is a testament to the meticulous craftsmanship and unwavering commitment to quality. It is a wine that showcases the unique terroir of Pomerol and embodies the essence of timeless elegance.

Robert Parker - 93 Points

"Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. Tasted February 2017."

Antonio Galloni - 92 Points

"The 2007 Petrus is certainly one of the over-performers in an otherwise mediocre vintage, although you still have to pay through the nose for a bottle. Served alongside the 2009 and 2010, it has impressive fruit concentration with a mixture of red and black fruit, those traits of black truffle and pain d’épices still evident as displayed on previous bottles. And likewise, the 2007 Petrus does respond to aeration, gaining a little weight and girth in the glass, even if it must lie in the shadow of the 2009 and 2010 (an unfair comparison in many ways). This is probably beginning to drink nicely with 11 years on the clock and should drink well for another fifteen. Tasted blind at a private dinner in Hong Kong."