Petrus 2010 1.5L

Château Pétrus 2010 is a remarkable expression of the Pomerol terroir, showcasing the epitome of finesse and power. Its color is a deep and vibrant ruby red, reflecting the wine's intensity. On the nose, it exudes an enticing bouquet of ripe black fruits, such as blackberry and black cherry, complemented by subtle hints of violet, truffle, and cedar. The palate is a true revelation, with a velvety texture and a remarkable concentration of flavors. Layers of blackcurrant, plum, and dark chocolate unfold, intertwined with nuances of tobacco, spices, and a touch of minerality. The tannins are refined and integrated, providing structure and longevity. The finish is exceptionally long, leaving an impression of elegance and depth. Château Pétrus 2010 is a wine of unparalleled complexity and harmony, representing the pinnacle of Bordeaux winemaking.

Robert Parker - 100 Points

"Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure."

Antonio Galloni - 98 Points

"The 2010 Petrus has an extraordinary bouquet, ineffably complex with brambly red fruit, sous-bois, dried blood and wild mint aromas that unfurl magically from the glass. The palate is medium-bodied with supple tannins, fleshy and generous, yet amazingly controlled with such tension and grace on the silky smooth finish. This is a fantastic Petrus, one of the greatest in recent years. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting."