Petrus 2012

Château Pétrus 2012 is a wine of extraordinary depth and complexity. Its color is a deep ruby red, shimmering with hints of purple. The nose is captivating, revealing an enticing bouquet of blackberries, plums, and cherries, intertwined with subtle notes of violets, truffles, and cedar. On the palate, it is opulent and velvety, with a seamless integration of rich fruit flavors and refined tannins. Layers of black fruit, licorice, and cocoa unfold, creating a harmonious and multi-dimensional experience. The finish is long and lingering, leaving a lingering impression of purity and elegance. Château Pétrus 2012 is a true masterpiece, showcasing the exceptional terroir of Pomerol and the artistry of winemaking. 

Robert Parker - 96+ Points

"Tasted blind at the Southwold 2012 tasting, the 2012 Petrus demonstrated a forward, fruit-driven, ripe raspberry and wild strawberry bouquet underneath which lies graphite and forest floor aromas. It seems refined, understated, nonchalant even. The palate is medium-bodied with a slightly savory opening, as if there was a tiny drop of Cabernet Franc. The tannins are fine but firm, the red fruit infused with cooked meat, black pepper and sage notes, although I was anticipating a finish armed with more body. That may well develop in time, yet it remains a regal Pomerol that will probably merit a higher score with bottle age, hence the plus-sign against the score. Tasted January 2016."

Antonio Galloni - 95 Points

"The 2012 Petrus has a slightly higher-toned bouquet than its peers: scents of brambly red fruit and briary, liquorice and dried herbs. This gains complexity in the glass, and a second bottle at Bordeaux Index's 10-Year-On, given two hours to open, develops some gorgeous pure plummy fruit. The palate is medium-bodied, fleshy, ripe and harmonious with pliant tannins and a little more obvious oak towards the sensual finish, white pepper and thyme lingering on the aftertaste. Wonderful. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting."