Pierre-Yves Colin-Morey 2011 Corton Charlemagne

The 2011 Pierre-Yves Colin-Morey Corton-Charlemagne is an exceptional white Burgundy that captivates with its depth and finesse. In the glass, it exhibits a radiant golden color, hinting at the opulence within. The nose is an intricate bouquet of aromas, where vibrant citrus notes intertwine with expressions of white flowers, toasted hazelnuts, and a subtle mineral undertone. This complexity creates an engaging olfactory experience that sets the stage for the palate. On entry, the wine unveils a seamless integration of flavors, characterized by ripe orchard fruits, including pear and apple, and a pronounced minerality that speaks to its terroir. The palate is further enriched by a creamy texture and delicate hints of oak, adding depth without overshadowing the purity of the fruit. The finish is a crescendo of elegance and length, leaving a lasting impression of sophistication. The 2011 Corton-Charlemagne by Pierre-Yves Colin-Morey is a testament to meticulous winemaking and the undeniable expression of its esteemed appellation.

Robert Parker - 94 Points

"Pierre-Yves almost forgot to show me his 2011 Corton-Charlemagne Grand Cru, which I had to take back to my hotel room and cool down myself to the correct temperature. It has a precise bouquet with seamlessly integrated oak just lifting up those lime flower, apricot blossom and brioche scents. The palate has a fine line of acidity and wonderful focus: shimmering green lemon and white peach notes. They fan out toward the precise, mineral-laden finish. This is divine – at the right temperature of course!"

Antonio Galloni - 94+ Points

"(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years."