Troplong Mondot 2005 6L

Chateau Troplong Mondot 2005 is a remarkable expression of the St-Émilion appellation. This vintage displays a deep, dark color that entices the eye. On the nose, it reveals an enticing bouquet of black fruits, such as blackberry and black cherry, intermingled with hints of cedar, tobacco, and a touch of earthiness. The palate is opulent and rich, with velvety tannins that provide structure and support. Ripe fruit flavors dominate, with layers of blackcurrant, plum, and dark chocolate, accompanied by subtle notes of spice and leather. The wine's concentration and depth are complemented by well-integrated oak and a vibrant acidity that adds freshness and balance. The finish is long and persistent, leaving a lasting impression of dark fruit and a touch of minerality. Chateau Troplong Mondot 2005 is a truly exceptional wine that showcases the complexity and elegance of its vintage, making it a delightful choice for anyone seeking a memorable Bordeaux experience.

Robert Parker - 100 Points

"The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc. It was emotional tasting this wine, thinking of the late Christine Valette, who made this compelling wine while battling with considerable courage against an insidious disease. It is a great effort and a superstar of the vintage. Dense purple, it offers notes of white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak. Full-bodied, multi-layered, and spectacularly pure and rich, it is a tour de force, and a great tribute to an incredible woman. Remarkably youthful, this wine probably needs another 4-8 years of bottle age, and should keep for 20 or more years. Kudos to the late Christine Valette!"

Antonio Galloni - 97 Points

"The 2005 Troplong Mondot is a heady, sumptuous beauty. Sweet black cherry, plum, chocolate, spice, new leather, licorice and menthol all open in the glass. Hedonistic and opulent to the core, the 2005 is a decidedly exuberant Saint-Émilion. I would open it a few hours in advance, as aeration helps soften some of the initial flamboyance. The 2005 is a gorgeous, captivating wine. It is modern Saint-Émilion at its finest. Moreover, it does not appear to have lost much, if anything, since the last time I tasted it a few years ago!"