Troplong Mondot 2006

Chateau Troplong Mondot 2006 is a captivating wine that exemplifies the essence of the St-Émilion appellation. With a deep and alluring color, it immediately captures attention. The nose reveals a complex aromatic profile, with notes of blackberries, plums, and black cherries mingling harmoniously with hints of cedar, tobacco, and subtle spices. On the palate, it showcases a wonderful balance between power and finesse. Ripe fruit flavors take center stage, accompanied by layers of dark chocolate, roasted coffee beans, and a touch of vanilla. The wine's velvety tannins provide a smooth and luxurious texture, while vibrant acidity adds freshness and lift. The finish is lingering and satisfying, leaving a lasting impression of dark fruit, smoky undertones, and a touch of minerality. Chateau Troplong Mondot 2006 is a remarkable vintage that beautifully reflects the terroir and craftsmanship of this esteemed estate, promising a memorable and refined drinking experience.

Robert Parker - 93 Points

"Tasted blind as a vintage comparison at the Valandraud vertical, the 2006 Troplong-Mondot is deep in color with minimal ageing on the rim. The bouquet is rich and generous with mulberry, Hoi Sin, orange blossom and melted tar aromas. The palate is medium-bodied with grainy tannin, generous black pepper and graphite notes cutting through the dense black fruit, leading to an engaging, tensile, graphite and tobacco-driven finish that exerts both body and length. It still has that slight stockiness, but that is something I like. I have always found much to admire in this vintage of Troplong-Mondot and it continues to give so much pleasure. Tasted December 2016."

Antonio Galloni - 93 Points

"Bright, deep ruby-red. Brooding aromas of crushed blueberry, bitter chocolate and roast coffee. Rich, broad and sweet, with an almost liqueur-like ripeness of dark berries leavened by brisk acidity and firm minerality. Lots of lift and life here for such a lush, creamy wine. Finishes with big, sweet, building tannins and terrific palate-staining length. This should enjoy a long evolution in bottle."