Bryant Family Vineyard 2013 'Bettina' Proprietary Red

The 2013 Bryant Family Vineyard Bettina displays the hallmark qualities of excellence and finesse. Its deep, garnet color hints at the intensity that awaits. On the nose, aromas of blackberries, cassis, and dark cherries mingle with nuances of cedar, tobacco, and a touch of violets. The palate is bold and expressive, with velvety tannins and a well-rounded structure. Flavors of ripe black fruits, such as blackberry and plum, take center stage, accompanied by notes of dark chocolate, espresso, and a hint of baking spices. The wine showcases a remarkable balance between power and elegance, with a seamless integration of its components. The finish is long and satisfying, leaving a lingering impression of dark fruit and a subtle touch of minerality. The 2013 Bryant Family Vineyard Bettina is a wine of distinction, showcasing the estate's dedication to crafting wines of exceptional quality and refinement.

Robert Parker - 92 Points

"Completely sourced from David Abreu’s three vineyards, Madrona, Thorevilos and Howell Mountain, the Bettina Proprietary Red is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine offers up sweet notes of white chocolate, espresso, blackberry and cassis. There are some floral notes as well in this medium to full-bodied, lush, sexy wine. It is best drunk over the next 12-15 years."

Antonio Galloni - 95 Points

"The 2013 Bettina is deep, powerful and intense. Inky black fruit, smoke, licorice and tar appear first in the glass. This is an especially dark, brooding wine. In 2013, the Bettina has a higher percentage of Merlot than normal (the Franc had issues with virus) but that is offset by firm tannins. Crème de cassis, torrefaction, mocha, blackberry jam, smoke, mint, spice and lavender all meld into the explosive finish. The 2013 turns more and more finessed with time in the glass, but it remains powerful, heavily extracted and very ripe in style. The Bettina is made from fruit purchased from David Abreu's Madrona Ranch, Lucia Abreu and Thorevilos vineyards."