J.F. Mugnier 1998 Musigny

The J.F. Mugnier 1998 Musigny presents itself with a mesmerizing garnet hue, hinting at the wine's maturity and complexity. Upon nosing, one is greeted with a bouquet of captivating aromas, including ripe red berries, subtle floral notes, and hints of earthy undertones. On the palate, the wine reveals its true character, with layers of rich flavors unfolding gracefully. Notes of black cherry, raspberry, and spice dance on the tongue, accompanied by velvety tannins that provide structure and depth. Despite its age, the wine retains remarkable freshness and vibrancy, with a long, lingering finish that leaves a lasting impression. This Musigny exemplifies the epitome of finesse and sophistication, showcasing the mastery of J.F. Mugnier in crafting wines of unparalleled elegance and complexity.

Robert Parker - 93 Points

"The 1998 Musigny from Jacques-Frederic has a generous, ebullient nose that is more expressive than Roumier: black cherries, blackberry, a touch of iodine and violets. The palate is medium-bodied, quite dense and surly at first but opening gloriously. It is more plush and smoother than the Roumier, offering great presence in the mouth, although it does not quite have the same precision towards the finish. Still, this is a lovely, delicious Musigny that should drink well for a number of years. Drink now-2030. Tasted May 2012."

Antonio Galloni - 95 Points

"The flight of wines from Mugnier that followed brought back memories of my visit to the property last year. I thought the 1998 Musigny was the best of the three vintages we tasted, but there was some disagreement at the table, most notably from Mugnier himself, who preferred the 1993. I loved the 1998 Musigny for its inner perfume, sweetness and freshness. It was a beautifully balanced wine with a very promising future. Simply put, it was awesome. The 1993 Musigny revealed a more sauvage personality, with less overall elegance, particularly in its tannins. Unfortunately this was not a great bottle. The 1991 Musigny was delicate and structured at the same time, as roses, mint and sweet ripe fruit wafted from the glass with tons of elegance."