Morlet Family 2009 Mon Chevalier

The Morlet Family 2009 Mon Chevalier is a wine that exemplifies elegance and finesse. On the palate, it showcases a seamless integration of flavors, revealing layers of dark fruits, such as blackberry and plum, intermingled with hints of cherry and cassis. The wine offers a velvety texture and a well-balanced structure, with refined tannins and a silky smooth mouthfeel. The nose is equally captivating, with a bouquet that entices the senses with aromas of ripe berries, violets, and subtle undertones of cedar and tobacco. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of spice. In terms of color, the Morlet Family 2009 Mon Chevalier displays a deep, ruby red hue that reflects its richness and depth. This wine is a true testament to the artistry and craftsmanship of the Morlet family, showcasing their commitment to producing exceptional wines that embody the unique character of their vineyards.

Robert Parker - 95 Points

"The 2009 Cabernet Sauvignon Mon Chevalier, from Knights Valley, is powerful, rich and imposing. A huge, muscular wine, the 2009 is endowed with deep, resonant layers of dark red cherries, plums, cloves and crushed rocks. The Knights Valley tannins are present, but masterfully integrated. Smoke, incense, tobacco and scorched earth inform the dark, brooding finish. The 2009 is 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot, 2% Malbec and 1% Petit Verdot. Anticipated maturity: 2017-2029. Luc and Jodie Morlet’s 2010s are off the charts. The 2010s have huge structure, but the fruit is so ripe and voluptuous in these wines that the perception of tannin is often imperceptible. The 2009s, on the other hand, are made from grapes that weren’t as physiologically ripe, so the tannins remain firm and in need of time in bottle to soften. As good as the Morlet range is, the most exciting wine appears to be the Morlet Estate, from a vineyard in St. Helena the Morlets purchased a few years ago."

Antonio Galloni - 92+ Points

"Ruby-red. Aromas of black cherry, blueberry, licorice and tobacco are lifted by notes of violet and black pepper. Juicy, penetrating and light on its feet but still a bit tightly wound and reserved. A fine-grained but distinctly firm black fruit and bitter chocolate style of Cabernet Sauvignon with classic dryness and savory mineral lift. With its Médoc-like tannic spine (from higher-altitude vines in Knights Valley), this wine still needs more time but should be long-lived. Less pliant than the two examples from Oakville, with its tannins coating the sides of the tongue. (15.2% alcohol)"