Mouton Rothschild 2000 1.5L

Château Mouton Rothschild 2000 is a captivating Bordeaux wine that combines elegance and complexity. With a deep and rich color, it entices the eye. The nose reveals an enticing bouquet of blackcurrant, dark cherry, and hints of cedar, creating a harmonious and inviting aroma. On the palate, it offers a sophisticated and balanced blend of flavors, including ripe berries, plum, and subtle notes of spice. The wine's velvety texture and refined tannins contribute to a smooth and satisfying mouthfeel. With a lingering finish that reveals hints of chocolate and a touch of tobacco, Château Mouton Rothschild 2000 is a true testament to the quality and artistry of this esteemed estate.

Robert Parker - 97+ Points

"Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come."

Antonio Galloni - 91 Points

"The 2000 Mouton-Rothschild is a vintage that famously came in an eye-catching gold-embossed bottle, though I was rather ambivalent about its quality. Now just over two decades old, it has a focused bouquet of blackberry, mint and tobacco/black truffle scents, demonstrating fine intensity if not the show-stopping complexity one might expect from a First Growth in 2000. The palate is medium-bodied, juicy and ripe, with rounded tannins and moderate acidity, but I don’t find it complex, and it doesn’t really articulate the DNA of Mouton-Rothschild or its terroir. This becomes quite feral and just a little acetic with aeration."