Petrus 1998

Château Pétrus 1998 is a wine of extraordinary quality and sophistication, showcasing the essence of Pomerol. Its deep garnet color allures with a regal presence. The nose is a mesmerizing bouquet of ripe dark fruits, such as blackberries and plums, intertwined with enchanting floral notes of violets and roses. Layers of complexity unfold on the palate, revealing a harmonious fusion of flavors. Ripe black cherries, cassis, and hints of licorice dance alongside nuances of cedar, tobacco, and exotic spices. The wine's velvety texture, refined tannins, and balanced acidity provide a remarkable structure. The finish is long and lingering, leaving an impression of finesse and grace. Château Pétrus 1998 is a true masterpiece, representing the epitome of elegance and refinement in the world of Bordeaux wines.

Robert Parker - 98 Points

"The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. Production was 2,400 cases, about 1,600 cases less than normal. Anticipated maturity: 2008-2040"

Antonio Galloni - 99 Points

"The 1998 Petrus never fails to deliver. This is a fabulous example that confirms it is a true tour de force. It has a compelling bouquet with mineral-rich black and red fruit with unerring purity. In this bottle, I notice a hint of hickory not observed previously. The palate is medium-bodied with silky smooth tannins, perfect acidity and a sense of tension that counterbalances the sheer power and ambition of this, the best Bordeaux of the vintage bar none. I was not quite moved to give this a perfect three-figure score, but it flirts with perfection. Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong."