Sassicaia 2019

The Sassicaia 2019 is a true masterpiece that encapsulates the essence of its renowned terroir. Its allure begins with an inviting hue that hints at the wine's depth and complexity. Engaging the nose reveals a symphony of aromas, ranging from dark fruits to elegant florals, intertwined seamlessly with hints of spice and earthiness. On the palate, a harmonious interplay of flavors takes center stage, offering a rich tapestry of sensations that captivate the senses. The wine's structure is refined, with velvety tannins providing both strength and finesse. As the journey unfolds, the finish is nothing short of remarkable, leaving a lingering impression that resonates long after the last sip. The Sassicaia 2019 stands as a testament to the estate's commitment to producing wines of exceptional character and distinction, promising an unforgettable tasting experience.

Robert Parker - 98 Points

"The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015."

Antonio Galloni - 94+ Points

"The 2019 Sassicaia is restrained and also a bit reticent in its first impression. Rose petal, dried herbs, blood orange, mint, sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence. The 2019 is a mid-weight, very classic feeling Sassicaia that is going to need a number of years to open. There's good fruit depth, but the tannins are not as polished as they usually are. That could be a result of lingering stress from frost that year or recent bottling. The 2019 saw 18-20 days on the skins with natural ferments. Malos followed in tank. Aging was 25 months in barrel (1/3rd new), a longer elevage than normal. The 2019 shows beautifully with a few hours of aeration, so I am optimistic for the future. Let's see what happens. (Originally Published in March 2022)"