Kapcsandy 2014 Roberta's Reserve

Kapcsandy 2014 Roberta's Reserve
$375.00

Region: Yountville, Napa Valley


Blend:  97% Merlot, 3% Cabernet Sauvignon


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The 2014 Kapcsandy Family Winery Roberta's Reserve State Lane Vineyard is a remarkable expression of Napa Valley's terroir and winemaking craftsmanship. With its deep, inky color, this wine captivates the eye from the start. On the nose, it reveals a complex and inviting aromatic profile. Layers of blackberry, dark cherry, and cassis intertwine with hints of violet, dried herbs, and a subtle touch of vanilla from oak aging. On the palate, this wine showcases a remarkable balance between power and elegance. The rich, velvety texture coats the mouth, carrying flavors of ripe black fruits, blackcurrant preserves, and baking spices. The tannins are refined and well-integrated, adding structure and depth to the wine. As the wine lingers, the finish is long and memorable, leaving a lasting impression of dark fruit and a touch of mocha. The 2014 Kapcsandy Family Winery Roberta's Reserve State Lane Vineyard is a testament to the winery's commitment to producing exceptional Bordeaux-style blends that showcase the best of Napa Valley. It is a wine of great depth, complexity, and age-worthiness, promising years of enjoyment for those who appreciate the finest expressions of Cabernet Sauvignon.


Robert Parker - 96 Points

"The 2014 Merlot Roberta’s Reserve, composed of 97% Merlot and 3% Cabernet Franc, has a deep garnet-purple color and is scented of warm plums, baked blackberries and blueberry pie with suggestions of spice cake, violets and licorice. Medium to full-bodied, rich, opulent and seductive in the mouth, it has mouth-filling black and blue fruit with oodles of exotic spices, framed by velvety tannins and great freshness, finishing long."


Antonio Galloni - 94+ Points

"Good medium ruby, but not quite as saturated as either the '15 or '16. Alluring, complex scents of black raspberry, plum, licorice, bitter chocolate and Provençal herbs. Wonderfully refined wine with crushed dark berry and menthol flavors accented by herbs and a floral nuance; the fruit shows a briary, almost inky character. Very tight in the early going--even a bit youthfully stunted, but has all the elements for extended bottle aging. Finishes very long, savory and dry, with a serious spine of granular tannins. (14.4% alcohol; 70% new French, 25% second-fill French and 5% new Hungarian oak; the late Denis Malbec made the '14s but did not bottle them)"

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